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20 Delicious And Healthy Veggie Balls Recipes

Whether you are a vegetarian for life or a “Meatless Monday” follower, vegetarian balls are a very popular and versatile healthy option to include in your diet. You can snack on them, or have them for lunch or dinner with a salad, pasta, or rice. Almost every culture and cuisine has recipes of some form of meatballs or their vegetarian equivalent. They travel well, so they are great for lunch boxes and a great way to include more vegetables in your child’s diet.

Photo of the Remarkables mountain range in Queenstown, New Zealand.

Veggie balls are nutritious, satisfying, and delectable. These tasty and easy recipes (below) will not disappoint anyone — even meat-lovers.

1. Vegan Swedish Meat(less)balls with Gravy

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Serve this vegan recreation of a classic with lingonberry jam for a Nordic treat. Nutmeg and cardamom give this dish its distinct round and flavorful taste.

2. Lentil-Bulgur Meatballs Recipe

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These wholesome veggie balls are made with bulghar wheat and red lentils.

3. Malai Kofta

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Fancy a curry? You’ll find many varieties of veggie balls in Indian cuisine. They are called “Koftas”. This dish of vegetable dumplings in a rich curry sauce is fit for a king!

4. Vegan Aubergine ‘Meatballs’

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Aubergines are a great substitute for meat in these veggie balls.

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