8. Broccoli Parmesan balls
The secret ingredient that adds texture to these delightful bites is ground almonds. Serve with a dip of marinara sauce.
9. Vegan Greek Keftedes
This vegetarian version of the traditional Greek delicacy doesn’t disappoint. Serve them with a Greek Salad and Tzatziki, as part of a Greek meze. Bake them for a healthier version.
10. Vegetarian meatballs from Daniel Holzman
This recipe comes from the chef and owner of The Meatball Shop on Manhattan’s Lower East Side. Coming from a restauranteur specialising in meatballs, this is a must try recipe!
11. Italian Wedding Soup with Veggie Balls
Vegetarian Giro d’Italia is just like Nonna used to make them, but with vegetables instead of meat.
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